We stayed at this hotel in the middle of May 2022, during the pre-season, and it was fantastic! Don't rely on GPS navigation to get there, or you may end up lost like we did. It's best to ask the front desk for directions or to arrange a boat or SUV transfer. The access road is unpaved and quite bumpy. We booked a room with a balcony and a stunning view of the bay. During our stay, we didn't take advantage of any boat or diving experiences, but we did enjoy the tranquil atmosphere of the hotel. Don't forget to try out the hotel's kitchen, either. The seafood and fish dishes are prepared in the Catalan style and are really tasty. If you're a meat lover, ask Michael for the meat of the day. He'll likely offer you a fantastic prime rib that's been cooked for 24 hours at a low temperature. As a long-time prime rib fan, I was blown away by this dish.